For this project i am not interviewing anyone. But i did get some questions for my self i would like to learn. Why is sushi such a popular food, not only in Asia but all around the world? This will be important because sushi is one of the most popular dishes. What kind of overall same ingredients are in Asian food. This is an important question because people would like to know what the basic ingredients are in all food. What are some of the best dishes from Korea and why are they the best? This will be important because for people who like Korean food will be able to find some of the best dishes.